When it comes to great pasta, we go straight to the source: the skilled Italian artisans of Montebello. Using old-world techniques, they craft pasta in its purest, simplest form, starting with a dough made from only spring water and semolina that’s organically grown on family farms surrounding an idyllic, 14th-century monastery. The result? Authentic pasta that’s bite-for-bite as delicious as homemade, requiring only a drizzle of Montebello’s Organic Extra Virgin Olive Oil to create a winning dish. Considered the best, least processed, comprising the oil from the first pressing of the olives. Natural or Organic Ingredients.
- Montebello Organic Extra Virgin Olive Oil, 500 ml (12 pack)
- Certified Organic
- A drizzle of Montebello’s Organic Extra Virgin Olive Oil creates a winning dish
- Imported from Italy
- Part of the award winning Stonewall Kitchen family of gourmet foods